EXTERIOR: Mustard yellow color with slightly greenish tones, result of the migration of the aromatic herbs present in the cheese. Thin, irregular and coated with a colorless food film (aqueous solution of polyvinyl acetate copolymer).
INTERIOR: Semi-soft, greenish-yellow, irregular paste characterized by the presence of various herbs and seasonings. With small eyes scattered through the briefcase. Offers some resistance to cutting.
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Gourmet Cheese
Artisanal cheese made from cow's milk produced on Quinta das Arcas with aromatic herbs spread through the paste.BuyTasting notesThis artisanal cheese has na irregular interior with a warm aroma bouquet with hints of curry and cumin. With a tangy and lactic acidity, its fibrous texture and a slight spicy aftertaste, makes this cheese very unique.
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AROMA: Bouquet of warm aromas, slightly sweet with notes of curry, cumin and fruits Exotic
PALADAR: Acidified lactic intensity, tempered with fibrous microstructures (herbs Aromatic). Slightly spicy. Intense and crisp finish.
"This product is the fruit of a dedicated work, persistent and in harmony with nature".
António Esteves Monteiro
Founder
António Esteves Monteiro
Founder
