Classic Soft Cheese

Classic Soft Cheese

This soft cheese, white color and creamy consistency is the main cheese of Quinta das Arcas.
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Tasting notesThis soft, creamy and light coloured cheese is Quinta das Arcas main cheese. It's made daily with fresh milk through artisanal processes.
The aging process takes between 20 and 30 days 30.

 
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EXTERIOR: Color golden yellow, malleable crust, allowing some fluctuation, entirely well formed smooth and thin. Regular surface covered with protective food cloth and fabric wrapped.
INTERIOR: Ivory white homogeneous soft paste, shiny cut and creamy consistency. Pasta well-closed, buttery and buttery.
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Few regular eyes disseminated by the paste, resulting in the natural fermentation. AROMA: Light and pleasant with a discrete dairy component.
PALADAR: Moderate intensity and dairy and unctuous. Bouquet soft, clean, slightly wavy, very nice.

"This product is the fruit of a dedicated work, persistent and in harmony with nature".
António Esteves Monteiro
Founder