Ano: 2018
Castas: Baga
Teor Alcoólico (%vol): 12
Açucar Residual (g/dm3): 6,5
Acidez Total (%vol): 8
Enólogo: Fernando MachadoDownload Technical Sheet
Conde Villar Espumante Bruto Reserva
Without maceration and temperature controlled.Sparkling produced by the traditional method. The wine base is bottled
and sealed with yeast to produce the seconde fermentationBuy
Tasting notesWithout maceration and temperature controlled.
Type of fermentation vats: Stainless sttel.
Sparkling produced by the traditional method. The wine base is bottled
and sealed with yeast to produce the seconde fermentation.Tasting Notes: Fine and persistent bubbles, elegant with apple and biscuit notes.
Crisp acidity and framed in a balanced and enjoyable set.
Type of fermentation vats: Stainless sttel.
Sparkling produced by the traditional method. The wine base is bottled
and sealed with yeast to produce the seconde fermentation.Tasting Notes: Fine and persistent bubbles, elegant with apple and biscuit notes.
Crisp acidity and framed in a balanced and enjoyable set.
Profile
Suggested consumption: Suckling pig in the oven or accompanying
Sweets. It can be consumed simply at times of celebration.
Suggestion: Rolls of ham with melon accompanied by Conde Villar Sparkling
Sweets. It can be consumed simply at times of celebration.
Suggestion: Rolls of ham with melon accompanied by Conde Villar Sparkling
"This wine is the result of a dedicated work, persistent and in harmony with nature.House bottle displays a variety of fresh and intense aromas"
António Esteves Monteiro
Founder
António Esteves Monteiro
Founder
